BUFFALOMEATFORSALE.COM - BUFFALO MEAT FOR SALE
WHAT TO KNOW ABOUT BUFFALO MEAT AND WHERE TO BUY IT
THE NORTH AMERICAN BUFFALO IS ACTUALLY A BISON
It's not particularly well known that the North American buffalo is actually a bison. While the name buffalo is widely used and accepted, it is actually a misnomer for the species name which is bison. The bison is native to North America, South America, and Europe, but there is no evidence of the buffalo species having ever lived in the aforementioned regions. The buffalo species inhabits Africa, parts of Asia, with renown varieties which include the wild water buffalo, Cape buffalo, and dwarf buffalo. Bison meat sold in the United States is frequently labeled as buffalo meat. Regardless of whether it's referred to as buffalo or bison, it is meat taken from the exact same animal. It's rare that the use of the buffalo misnomer will cause any consumer confusion, especially considering that the North American bison has been called a buffalo for almost two centuries. Meat from the actual African or Asian buffalo specifies can be purchased in the US, but it's much harder to find than the American bison variety.
WHY MORE AMERICANS ARE BUYING BUFFALO MEAT ONLINE
Many Americans are using the internet to find the best buffalo meat available. Buffalo meat is very exotic and thus locating a reputable local supplier can often times be challenging. More often than not you simply will not have a local buffalo meat supplier. Fortunately for those of us who enjoy buffalo meat the world is slowly changing for the better. Thanks to the internet we all now have the ability to shop with all of America's best rated exotic meat suppliers. Express refrigerated shipping guarantees freshness. Just because your buffalo meat is grown locally doesn't mean that it is quality. The internet offers shoppers a much wider selection of buffalo meat varieties than what you would find locally. Large and trustworthy online retailers like Amazon offer many of America's finest buffalo meat brands for sale. Their transparent product reviews and ranking system grants users the ability to alert the public regarding inadequate products. I've purchased buffalo meat online and I've never had a problem with it at all.
BUY OUR GOURMET BUFFALO STEAK RECIPES EBOOK
GOURMET BUFFALO STEAK RECIPES EBOOK
Gourmet Buffalo Steak Recipes eBook
Our Gourmet Buffalo Steak Recipes eBook is within the top of its genre. The booklet offers you easy to follow preparation instructions for recipes like garlic buffalo flank steak, Irish whiskey top sirloin buffalo steak, boneless rib-eye buffalo steak with mushrooms, and more. Aside from the recipes, our ebook is print friendly, well organized, and very small in file size. After your purchase is complete the ebook will be forwarded to your inbox as a PDF formatted file.
TOP 6 RANKED MUST TRY BUFFALO MEAT VARIETIES
EXTRA LEAN BUFFALO BURGERS
If you are in the market for a healthy burger, then consider having a buffalo burger. Buffalo hamburger is the healthiest type of ground meat, containing less fat and cholesterol than ground turkey. What makes the meat so lean is that almost all American buffalo are free range and grass fed. This fully natural raising process is the leading factor behind the meat's exceptional nutritional profile. Aside from the inherent health benefits of lean buffalo meat, it's also hormone and antibiotic free. The flavor of ground buffalo burger is similar to ground beef, however, it also has its own specific flavor notes. I would also say that buffalo burger possesses a fuller and more robust flavor than beef, but that isn't to say that it is overpowering. I personally do not find buffalo meat to taste gamey at all, as it's too benign and mellow to fall into that category. Once I got used to the difference in taste between buffalo and beef, I began to find myself preferring the buffalo burger variety much more.
NEW YORK STRIP BUFFALO STEAK
If you are unfamiliar with New York strip steak, it is an especially tender meat cut from the short loin section of the buffalo. Outside of the US this cut of buffalo meat is referred to as a club steak or strip loin. It is widely considered by many to be one of the top rated steak cuts available, applicable to both the beef and buffalo varieties. If you've been craving a premium steak that melts in your mouth it's so soft and tender, then a New York strip buffalo steak is definitely what you'll want to purchase. Preparing a home cooked New York strip buffalo steak is easy. As this steak cut is already tender, do be careful not to let the meat over marinate. The steak is delicious on its own, so you might not even need a marinade at all. A steak rub, minced garlic, and some fresh garden herbs will work nicely too. Once the steaks are prepped and seasoned it's best to cook them at medium high heat until they are done. Buffalo meat is really lean so make sure that you do not over cook the steak.
ORGANIC TOP SIRLOIN BUFFALO STEAK
A top sirloin buffalo steak is the hind portion taken from between the bottom sirloin and tenderloin. This steak cut is lean and tender, as it's attached to a muscle group that generally isn't worked a lot. Aside from its highly renown tenderness, top sirloin is also considered one of the more flavorful steak cuts available. If you enjoy beef top sirloin then you definitely have to try the healthier and more savory buffalo variety. Most American buffalo are grass fed and fully organic, giving the meat a robust natural taste. When preparing a top sirloin buffalo steak, the grilling method seems to work best. I usually place my steaks on a grill set to high heat, then baste them with melted garlic butter and herbs until they're done. Due to buffalo meat being so lean, it always cooks faster than beef. You'll want to keep a close eye on the meat just to make sure that it doesn't overcook. I enjoy my steak rare to medium, so roughly one to three minutes of grilling will do it. Let the steak cool for one minute before serving it.
BONELESS RIB-EYE BUFFALO STEAK
To quickly define what a rib-eye steak is, it's a portion of meat from the rib section of a buffalo, also known as the rib primal. The name rib-eye indicates that the steak is boneless and taken from the higher quality and more tender middle area of the overall cut. Outside of the US you may hear a rib-eye steak referred to as a Scotch fillet or simply as a rib steak. In Australia the name rib-eye has the opposite meaning that it does in North America, referring to a rib steak where the bone is still attached. A rib-eye buffalo steak tastes great fried or grilled. I like to use a steak rub made with black pepper, paprika, and salt, although I do use it sparingly as buffalo meat is naturally flavorful. Next I brush a little virgin olive oil and some red wine on the steak, after which I let it cook for three minutes on high heat. Feel free to baste the steak with a little more red wine as it cooks. If you're using the pan fry method then you can also toss in some minced garlic, onions, or fresh herbs.
PREMIUM BUFFALO BRATWURST SAUSAGE
There are a large variety of meats that taste wonderful cooked on the barbecue, however, many of them are not all that healthy. Buffalo bratwurst sausage is a flavorful exception to that rule, possessing a fat and cholesterol profile on par with that of chicken, turkey, and salmon. Like all buffalo meat, buffalo bratwurst sausage is lean, making it a nutritious heart healthy food that you don't have to feel guilty about eating. You definitely can't say that about typical pork, veal, or beef sausage. There are many different ways to prepare a buffalo meat bratwurst for the grill or backyard BBQ. A popular and tasty method is to brush the sausages with beer before the cooking process has started. Once one the grill it's popular to lightly cover the brats with oregano, sage, and onions, all of which will take the flavor to another level. Once the bratwursts are finished cooking it is common to serve them topped with ketchup, mustard, pickle relish, or horseradish. Side dishes usually include sauerkraut and a bread roll.
ALL NATURAL LOW FAT BUFFALO JERKY
If you are an beef jerky lover, then you will want to give buffalo jerky a try. It is actually very rare that a beef jerky fan will not also like the delicious flavor of buffalo jerky. Buffalo jerky is similar tasting to the beef variety, however, the flavor is a bit fuller. The texture of buffalo jerky is also similar to beef jerky, unlike lamb, venison, or turkey jerky which are all quite a bit different. In fact held side by side it is very difficult to see the difference between beef and buffalo jerky, they're nearly identical. If you're looking for an extremely healthy variety of jerky, then start eating buffalo jerky. Most commercially available North American buffalo are organic grass fed, which means the meat is far cleaner and more naturally grown than standard factory farm beef. Buffalo meat is so lean that it is well known as being one of the healthiest meat varieties available. The meat's remarkable nutritional profile is visible when comparing buffalo jerky with other jerky types, having less fat and cholesterol than turkey jerky.
BUFFALO MEAT PREPARATION TIPS
TIPS FOR APPLYING BUFFALO MEAT RUBS AND SEASONINGS
If you want to get the most flavor out of your buffalo meat then you'll need to tenderize it first. I always tenderize my buffalo meat before applying any seasonings, as softer meat retains more flavor. I use just a simple manual hammer tenderizer, usually pounding on the buffalo meat until it has loosened up quite a bit. You don't always have to tenderize meat if it is already soft and loose while raw. Certain meat cuts can be very tender right out of the package, while many meat cuts are the opposite. When it comes to massaging seasonings into your buffalo meat, the more tender the meat, the deeper you will be able to work in the flavors. This is why I highly recommend you tenderize your meat before seasoning it, as it does make a vast difference. I generally spend no more than five minutes rubbing the seasonings into the meat. A great tip I learned is to add seasonings to your buffalo meat with a little pineapple juice, as this helps break down the proteins in the meat and greatly increases its flavor.
TIPS FOR MARINATING YOUR BUFFALO MEAT
As all professional chefs will agree, buffalo steak is best marinated for 8 - 12 full hours. This time frame will work for both buffalo steaks and buffalo steak cuts. The ideal container for marinating steaks is a quality sealable ziploc bag. If you're worried about any marinade leaking out of the vessel then double bag it. A good time to marinate your buffalo steaks is overnight, that way they are ready to toss on to the grill the next day. Make sure to discard marinade that has touched raw meat, as it's unsafe to ingest. When it comes to ground buffalo hamburger I usually only let it marinate for 20 minutes to an hour. For example small buffalo hamburger patties should only marinate for 20 minutes, while large buffalo patties should marinate for one hour. You want to make sure not to let ground buffalo meat sit in the marinade for too long, otherwise the meat will begin to dissolve. I use the same marinating containers for ground buffalo meat and buffalo steaks, that being sealable ziploc bags. You can purchase bulk ziploc bags online.
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